COReLIFE looks to bring clean, healthy and great tasting foods to everyone every day. They feature hearty bowls that are complete meals in themselves featuring greens, grains and bone broths and their chicken and steak are sustainably raised, and never ever given antibiotics or hormones.
When trying to open a restaurant in South Bend, Tedrow, COReLIFE’s architect for their eateries nationwide, found their original civil engineer unresponsive and the project was running behind schedule. Tedrow picked up the phone and called Abonmarche.
In less than four months, Abonmarche secured approvals and permits from the Mishawaka Board of Zoning Appeals, Engineering Department, Water Department, and Building Department. A vacant retail space was converted into a new restaurant, which opened in April.